This pizza is super delicious, extremely easy to make, and it rang up to only seven smartpoints!
I paired it with a salad and doctored up the jarred sauce I used with some extra herbs in order to heighten the sophistication of my #brokecollegekid meal.
1 flat-out bread co. whole wheat flatbread
7 slices of pepperoni
2 tbsp sliced olives
2 tbsp pizza sauce (any kind!)
1 oz Trader Joe’s Shredded Light Mozzerella
Optional: Italian seasonings (like basil)
(I also put about 1/2 tsp of olive oil on the bottom of the bread to make sure it didn’t stick to the baking sheet)
I baked the flat bread for a few minutes on its own at about 350 to get it a little crisp before I put the sauce and the rest of the ingredients on.
- Spread out the sauce, top with pepperoni, then a layer of mozzerella, olives, & then more mozzerella.
- Bake it in a toaster oven for about 15 min at 355. (Regular oven for about 10 min, 350)
- Slice it up and then enjoy!
I’m happy I get to enjoy a wide variety of foods without giving up the foods I love. Next time I’ll probably add in some more veggies on top, (Bell peppers are bae).
Bye bye muffin top!